Deepsea Wild Turbot
Deepsea Wild Turbot
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Deepsea Wild Turbot

Regular price
$38.00
Sale price
$38.00
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Origin: East China Sea

Best for

  • Steaming
  • Poaching
  • Papillote

 

Whole Fish - 400/500gm per fish

IQF directly after fishing session to preserve highest quality of a fresh fished product. When cooking turbot whole, ensure that it’s been gutted, with gills and scales removed or this can impart an unpleasant bitter taste. 

 

What turbot goes with

Aim for light sauces that don’t overwhelm, such as hollandaise, white wine, Champagne or something herby like parsley or dill. Because of its luxurious reputation, turbot will often be served with a lobster dressing or oysters. Other fitting accompaniments include roasted fennel, cauliflower; and celeriac; purée.